Sunday, November 4, 2018

cooking light- Lasanga soup







Another perk about travelling, while you are waiting at the airport for two plus hours, you have a lot of cute little shops to visit. All those cute little shops have walls of  every magazine you have ever heard of for sale, and many magazines you have not heard of.   One of my choices for the flight home was the Thanksgiving edition of Cooking Light. 

It was definitely the  right choice.  There were so many recipes I dog-eared and planned to try.

This was the first. Lasagna soup in the crockpot. It was different, in a good way. It was tasty on a cold winter night, but honestly, a real lasagna would have probably been tastier. 

Will I make it again? probably. But will use less noodles






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