Did you notice the lack of ham in the ham and corn soup?
I didn't have any. But I did have a ham bone I threw into the broth, thinking this would be enough. It wasn't. Turns out, corn and ham soup needs actual ham.
Some more reflections on this recipe:
- I would have liked it a little thicker. Next time, I will use less broth
- It was very tasty, and very rich
- Ham would have made it better
- It makes a lot
- I think I should have added some additional potatoes as well
- I froze a little, so I'm very interested in seeing how it turns out from the freezer
Original recipe from Pinterest here
I'm linked here
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Thank you for linking with See Ya in the Gumbo this week. It's nice to have you stop by.
ReplyDeleteUsing the ham bone sounds like something I would do--I like to use what I have rather than go out and buy something. Sometimes it works...sometimes not! Sounds like a hearty, warm-you-up type of soup though!