Monday, February 9, 2015

homemade quacamole: very easy


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I'm linked here with The Scoop

I frankly dont even think it is a recipe. I honestly think I was expermenting one day and just experimented until I got it right.

I cant remember. But I've been making this for quite a while, and it is the perfect thing to take to a party. Everyone loves it. It taste "fresh" and healthy.

Here is what I do:

one or two ripe avocados
half a lime squeezed in
chopped cilantro
salt and pepper (generous amounts of each)
a roma tomato or two chopped
some purple onion
chopped garlic (sometimes I put it in, sometimes not)

Then I squish it all together with the back of a spoon.

Im linked here with Ms. enPlace

2 comments:

  1. It is fresh, healthy, delicious, and very colorful!

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  2. I haven't made guacamole in such a long time. I like that you keep it simple and let the fresh ingredients speak for themselves. Often I see sour cream or mayo added to guacamole and I prefer the kind you've made. Thank you for sharing with See Ya in the Gumbo!

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