I modified a very quick and very delicious Weight Watcher's recipe for a very busy Tuesday night. Tuesday's are one of my busiest nights, when I have Bible Study (this one) and little time in the evening for anything else.
The original recipe calls for flank steak, but I used a ribeye. I seasoned it with taco seasoning mix and started it cooking. (One day I am going to make my own taco seasoning. really, its on my list).
While it was cooking, I:
- chopped some cherry tomatoes, purple onion and cilantro and mixed it all together.
- heated a wheat tortilla and spread it with some sour cream and half an avocado.
- heavily salted and peppered.
By the time the steak was cooked, everything else was ready to be piled on top of it.
It was really delicious and I even surprised myself how quick this was.
No comments:
Post a Comment