no bake vegan apricot cookies

Obsessed with these no bake vegan apricot cookies. I've made them three times in six days.

They are so good!  Original recipe here

Mix 3/4 cup cashews and 3/4 cup oatmeal in a food processor until fine.

Add a handful ( 6 to 8) of dried apricots and give it another whirl. 
 

  

 

 

 

 

 

Add two tablespoons of coconut oil and bend some more. 

Don't trip over the dog who will not move from the kitchen.

 

Spray a muffin tin with some vegetable oil and press  3/4 of the crumb mixture into the pan. Put the other crumbs aside.

 

In the empty food processor, put about 25 dried apricots and  1/2 cup of water and blend until smooth.

 

Add the mixture on top of the crumb mixture in the muffin tins.

 

 

Press the rest of the crumb mixture onto the top of each.

 

Put it in the freezer for a few hours.

 

Get out of tins with a knife and put in a freezer bag. 

Eat frozen.

 

SO delicious!